Buckwheat with Harissa & Havistock White
Simple lunch option using our newest vegan “feta style” cheese from Nettle. Swap in seasonal veg, depending what is in your veg bag.
Read MoreSimple lunch option using our newest vegan “feta style” cheese from Nettle. Swap in seasonal veg, depending what is in your veg bag.
Read MoreThis recipe makes 2 portions but can be factored up to make more.
150g quinoa dry weight *
1 tsp bullion *
Parsley chopped (or other seasonal herbs of your choice)
Tuna 1 tin drained * (or fish alternative eg tinned banana blossom)
2 tbsp Olive oil *
2 tbsp lemon juice *
1 tbsp capers *
Salt and pepper to taste
Seasonal veg (eg beetroot, peppers, carrot, asparagus)
Fetamorphosis I Am Nut Ok not cheese 1 block cubed *
Ingredients with marked * are avaliable from Get Loose
Cook quinoa in 300ml water with the bullion.
Bring to boil and then simmer 15-20 mins on low heat. Let it cool.
Mix parsley, lemon juice, capers, olive oil, salt and pepper in a bowl.
Construct dish on plate with quinoa at the bottom, then seasonal veg, tuna (or fish alternative) and fetamorphosis.
Finally add dressing.
1 tin Fish4Ever sardines
1 tablespoon of tomato chutney
2 slices of Sourdough bread - buy from Frizzante Cafe, just opposite Get Loose at the Farm
Optional: salad leaves and / or sundried tomatoes
Bold items are available at Get Loose
Toast bread.
Drizzle toast with oil from sardine tin or with olive oil if using jackfruit.
Spread tomato chutney on bread.
Place sardines / jackfruit on toast and enjoy.
Recipe makes one portion but can easily be factored up to make extra.
Ingredients:
Frizzante’s Focaccia
dollop of labneh
½ tin cannellini beans
as many olives as you fancy
2 sun-dried tomatoes
salad leaves if you have them
Bold items are available at Get Loose
Method:
Drain beans, place in bowl and mash wit a fork.
Slice focaccia depending on hunger level.
Arrange bread, a generous dollop of labneh, sun-dried tomatoes, and mashed beans on a plate with salad if using.
Recipe makes one portion but can easily be factored up to make extra.
Ingredients:
½ tin of beans (which ever you like best we have a wide range)
½ jar of seitan pieces
Optional salad leaves or seasonal salad vegetables
Bold items are available at Get Loose
Method:
Drain beans, mix with seitan pieces.
Use as much of the seitan liquid as you like.
Add fresh salad vegetables and / or salad leaves if you have them.
Quinoa Eggs with Dukkah. Part of our simple lunch series, using mostly Get Loose ingredients.
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